/  Recipes

Delete me clare

Ingredients 8 mint leaves 37.5ml Scottish Leader Signature whisky 50ml cloudy apple juice 12.5ml honey or honey

Wednesday 22 June 2016

Pak choi & mushroom coconut soup

The perfect combination of tender pak choi, spices and coconut to warm you from the inside out on a cold winter's day.

Ingredient

Wednesday 22 June 2016

Asian inspired stuffed baguette served with a tangy carrot salad

This aromatic sandwich is sure to be a crowd pleaser

Ingredients

--BAGUETTE

4 bulbs pak choi, roughl

Wednesday 22 June 2016

Pak choi salad with a sweet mustard sesame dressing

A slightly sweet and tangy dressing to compliment bok choy

Ingredients

--DRESSING

100 ml olive oil

Wednesday 22 June 2016

Castle Milk Stout Chocolate Mousse

Ingredients MOUSSE ¾ cup castor sugar 3 tbsp. cake flour 115 g dark chocolate, roughly chopped

Wednesday 22 June 2016

Porto Castle Milk Stout Can Chicken

Ingredients 1 x 1,8kg whole free-range chicken, giblets removed 330 ml can of Castle Milk Stout 1 ½ bag of baby

Wednesday 22 June 2016

Scottish Leader Signature, honey, apple and mint cocktail

Ingredients 8 mint leaves 37.5ml Scottish Leader Signature whisky 50ml cloudy apple juice 12.5ml honey or honey

Wednesday 22 June 2016

Carrot, Apple & Celery Salad

Ingredients

2 sweet-tart apples, such as Gala, Fuji, or Empire, cored and cut into 1⁄4-inch matchsticks 1 tbsp. fresh lemon

Thursday 22 June 2017

Pak choi & mushroom coconut soup

The perfect combination of tender pak choi, spices and coconut to warm you from the inside out on a cold winter's day.

Ingredient

Wednesday 22 June 2016

Stuffed baguette served with a tangy carrot salad

This aromatic sandwich is sure to be a crowd pleaser

Ingredients

--BAGUETTE

4 bulbs pak choi, roughl

Wednesday 22 June 2016

Pak choi salad with a sweet mustard sesame dressing

A slightly sweet and tangy dressing to compliment bok choy

Ingredients

--DRESSING

100 ml olive oil

Wednesday 22 June 2016

Stout Chocolate Mousse

Ingredients MOUSSE ¾ cup castor sugar 3 tbsp. cake flour 115 g dark chocolate, roughly chopped

Wednesday 22 June 2016

Porto Castle Milk Stout Can Chicken

Ingredients 1 x 1,8kg whole free-range chicken, giblets removed 330 ml can of Castle Milk Stout 1 ½ bag of baby

Wednesday 22 June 2016

Scottish Leader Signature, honey, apple and mint cocktail

Ingredients 8 mint leaves 37.5ml Scottish Leader Signature whisky 50ml cloudy apple juice 12.5ml honey or honey

Wednesday 22 June 2016

Ripmax - Chris Foss Wots Wot Foam-E ARF